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Monday, January 20, 2014

Today Is National Cheese Day !!!! So Let's Celebrate It Right!!!

Some Great Cheese Filled Recipes!!

 Mini Bacon Cheeseburger Meatloaf


Ingredients

1 1/2    pounds    ground beef, 95% lean meat 
1    cup    nacho cheese tortilla chips ( crushed ) 

1/2    teaspoon    salt and pepper 
2    clove(s)    garlic ( finely chopped ) 

1    teaspoon    beef bouillon 
1    cup    cheddar cheese, shredded ( or other cheese of your choice ) 

1/2    pound    bacon ( precooked

Directions

A) combine all ingredients except Cheese & bacon into a medium sized bowl.
B) Place an inch of beef mixture into each of the bottoms of your muffin tray. Make an indent in the middle of each one. 
C) Place the cheese & bacon down the middle of the beef, cover each one with remaining beef mixture. Be sure to seal in the cheese & bacon
D) Place muffin tray on top of a cookie sheet to catch any boil over. Bake at 375F for 20 minutes.
E) Cover the tops with BBQ sauce, cheese and bacon. Broil on high, on the bottom rack for another 10 minutes


Shepherds Pie Topped With Cheese


Ingredients

1    pound    ground beef, 95% lean meat 
1 1/2    tablespoon    beef bouillon ( or oxo ) 
1    cup    beef consomme ( or water ) 
1    onion ( finely chopped ) 
3    clove(s)    garlic ( finely chopped ) 
1/2    teaspoon    salt and pepper 
3    cups    potatoes ( mashed ) 
2    cups    shredded cheese 

Directions

A) In a Medium sauce pan, cook beef, onions, boulion & garlic. About 15 minutes. Add consume, cover & cook for 5 more minutes. 
B) Pour into casserole baking pan. Layer Corn, salt & Pepper, then layer the mashed potatoes.
D) Bake at 350F for 20 minutes, Top with cheese and broil on high for another 5-8 minutes, until cheese is bubbling.
** If you are a cheese lover, do not be afraid to throw a cup or two of shredded cheese into your mashed potatoes while you are mashing them**


Cheese Stuffed Meatloaf

Nutritional Info


Ingredients

1    onion ( medium, finely chopped )
1 1/2    pounds    ground beef, 95% lean meat 
1    cup    bread crumbs, plain ( or cracker crumbs ) 

1/2    teaspoon    salt and pepper 
2    clove(s)    garlic ( finely chopped ) 

1    teaspoon    beef bouillon 
1    cup    grated cheddar cheese ( cheese of your choice ) 


Directions

A) combine all ingredients except Cheese into a medium sized bowl.
B) Place an inch of beef mixture in the bottom of your loaf pan. 
C) Place the cheese down the middle of the beef, cover with remaining beef mixture.
D) Cover & bake in the oven at 375F for 30 minutes.
E) Remove foil, Top with Ketchup, bake for another 15-20 minutes