Some Great Cheese Filled Recipes!!
Mini Bacon Cheeseburger Meatloaf
Ingredients
1 1/2 pounds ground beef, 95% lean meat1 cup nacho cheese tortilla chips ( crushed )
1/2 teaspoon salt and pepper
2 clove(s) garlic ( finely chopped )
1 teaspoon beef bouillon
1 cup cheddar cheese, shredded ( or other cheese of your choice )
1/2 pound bacon ( precooked )
Directions
A) combine all ingredients except Cheese & bacon into a medium sized bowl.
B) Place an inch of beef mixture into each of the bottoms of your muffin tray. Make an indent in the middle of each one. C) Place the cheese & bacon down the middle of the beef, cover each one with remaining beef mixture. Be sure to seal in the cheese & bacon
D) Place muffin tray on top of a cookie sheet to catch any boil over. Bake at 375F for 20 minutes.
E) Cover the tops with BBQ sauce, cheese and bacon. Broil on high, on the bottom rack for another 10 minutes
Shepherds Pie Topped With Cheese
Ingredients
1 pound ground beef, 95% lean meat1 1/2 tablespoon beef bouillon ( or oxo )
1 cup beef consomme ( or water ) 1 onion ( finely chopped )
3 clove(s) garlic ( finely chopped ) 1/2 teaspoon salt and pepper
3 cups potatoes ( mashed ) 2 cups shredded cheese
Directions
A) In a Medium sauce pan, cook beef, onions, boulion & garlic. About 15 minutes. Add consume, cover & cook for 5 more minutes.
B) Pour into casserole baking pan. Layer Corn, salt & Pepper, then layer the mashed potatoes.
D) Bake at 350F for 20 minutes, Top with cheese and broil on high for another 5-8 minutes, until cheese is bubbling.
** If you are a cheese lover, do not be afraid to throw a cup or two of shredded cheese into your mashed potatoes while you are mashing them**
B) Pour into casserole baking pan. Layer Corn, salt & Pepper, then layer the mashed potatoes.
D) Bake at 350F for 20 minutes, Top with cheese and broil on high for another 5-8 minutes, until cheese is bubbling.
** If you are a cheese lover, do not be afraid to throw a cup or two of shredded cheese into your mashed potatoes while you are mashing them**
Cheese Stuffed Meatloaf
Nutritional Info
Ingredients
1 onion ( medium, finely chopped )1 1/2 pounds ground beef, 95% lean meat
1 cup bread crumbs, plain ( or cracker crumbs )
1/2 teaspoon salt and pepper
2 clove(s) garlic ( finely chopped )
1 teaspoon beef bouillon
1 cup grated cheddar cheese ( cheese of your choice )
Directions
A) combine all ingredients except Cheese into a medium sized bowl.
B) Place an inch of beef mixture in the bottom of your loaf pan.
C) Place the cheese down the middle of the beef, cover with remaining beef mixture.
D) Cover & bake in the oven at 375F for 30 minutes.
E) Remove foil, Top with Ketchup, bake for another 15-20 minutes
B) Place an inch of beef mixture in the bottom of your loaf pan.
C) Place the cheese down the middle of the beef, cover with remaining beef mixture.
D) Cover & bake in the oven at 375F for 30 minutes.
E) Remove foil, Top with Ketchup, bake for another 15-20 minutes
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