Prosciutto Stuffed Mushroom Caps!

Prosciutto Stuffed Mushroom Caps

Makes 4 Servings

Ingredients:

1) 12 Large White Mushrooms
2) 3 Slices Of Prosciutto, quartered
3) 4 Tablespoons fresh grated Parmesan Cheese (or any other cheese you like)
4) 1 Green Onion finely chopped
5) 1 Garlic Clove, finely chopped
6) 1/2 Teaspoon each, Salt & Pepper

Directions:

A) Preheat oven to 425F. Wash mushrooms with a damp piece of paper towel and remove caps from stems. Place caps upside down onto your baking sheet.
B) In a small bowl combine, cheese, garlic, onions, salt & pepper. Toss well.
C) Place prosciutto pieces into the bottom of each cap. 
D) Spoon cheese mixture into each cap, be sure to squish the mixture into the cap well.
E) Bake in the oven for 10 - 15 minutes. Until the mushrooms are tender.

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Healthier eating, environment friendly, less clean up. When you combine a fruit tray and flowers into one, it will save space on your tables !!!! I am passionate about everything I do. I have years of experience in the kitchen, professional, and personal.

Berry Blossoms can customize to suit ANY occasion or need. 

You can also choose an arrangement with fruit dipped in gourmet chocolate, or chocolate dipped marshallows

With the new trend in low cal and low fat - our edible fruit flower arrangements are 100% natural with no preservatives or sweeteners are used. It's also Environmentally friendly, No large plastic containers to throw away from the fruit trays.